Ditchling Wood Pigeon

Wood pigeon breast, beetroot, apple, walnut and creme fraiche.

Golden Cross Goats Cheese

Goats cheese croquettes, apple pumpkin and spiced pumpkin veloute.

South Lodge Estate Game

Game pie, savoy cabbage, parsnip puree and mustard veloute.

Spring Smoked Haddock

Smoked haddock ravioli, creamed leeks, tender stem broccoli and fish veloute.

Trenchmore Farm Wagyu Beef

Beef short rib, duck liver, chicory, orange and butternut squash.

South Coast Scallops

 Scallops, sweetcorn, savoy cabbage, parsnip puree and crisps.

Sussex Camembert

Baked camembert, walnuts, pickles,  and autumn vegetables.

Hampshire Venison

Venison loin, fondant potatoes, wild mushrooms, red cabbage ketchup and artichoke crisps.

South Coast Turbot

Butter poached turbot fillet, crab, creamed leeks, pumpkin and fish veloute.

Macs Farm Pullet Egg

Poached egg, ceps, potato gnocchi, autumn truffle and wild mushroom veloute.

Valrhona Chocolate

Chocolate tart, coco nib, salt caramel macaron, malt ice cream and chocolate sorbet.

Sussex Wild blackberry & Apple

Blackberry consomme, vanilla bavarois, apple compote and yoghurt sorbet.

Banana

Banana souffle, butterscotch sauce, almond crumble and cinnamon ice cream.

British Artisan Cheese

A selection of British cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.

2 Courses £34

3 Courses £42

Petit Fours

Truffle, fudge, macaron, enfur and nougat.