Mackerel and Crab

Jersey royal potatoes, green herb puree, sour cream and wild garlic oil

Chicken & Duck Liver Ballotine

Wilted baby gem lettuce, hen of the woods mushroom and caramelised onion jus

Roasted Onion & Ricotta Agnolotti

Peas, broad beans, chicken and tarragon emulsion

Tomato Tartlet

Confit tomatoes, compressed watermelon and goats cheese mousse

Lamb

Roasted loin, confit belly, boulangere potato, creamed hispi cabbage, pea and mint puree

Turbot

Garlic potato, asparagus, courgette and basil puree

Pork

Loin, crackling, carrot puree, pig head croquette and crispy potato

Polenta

Confit peppers, asparagus, courgette & basil puree and black olive tapenade

Tandoori monkfish & quinoa cracker

Chicken parfait cornet

Cheese & onion gougere

(Fig Tree Cuvee, Court Garden Ditchling)

Asparagus tartlet, egg yolk jam, crispy chicken skin and parmesan

(Fiano, Molino a Vento)

Turbot, langoustine, peas and broad beans

(Treixadura, Ailala-Ailalelo)

Wagyu beef, carrot, pak choi, wild garlic oil

(Cotes du Rhone, Domaine Brusset)

Selection of British cheeses (£7.50 supplement)

(LBV Port, Quinta do Crasto - £4.50)

Strawberries, caramelised puff pastry and basil ice cream

(Monscato d’asti, Moncuucco)

Dark chocolate delice, pistachio and cherry sorbet

(Vin santo, Barbi)