Chicken Boudin Blanc

With beetroot, celeriac and walnut.

Wild Mushroom Agnolotti

with celeriac veloute.

Hampshire Venison

Slow cooked shoulder, baby spinach, potato puree and smoked bacon veloute.

South Coast Cod

Poached cod fillet, wild mushrooms, leeks and potato.

Trenchmore Farm Wagyu Beef

Beef short rib, duck liver, chicory, orange and carrot.

South Coast Scallops

 Scallops, chervil root puree, chanterelles and a red wine sauce.

South Coast Haddock

Smoked haddock fillet, crispy fritter, baby leeks, ratte potatoes and fish veloute.

Sussex Grown Beetroot and Celeriac

Crispy potato, birghton blue, celery and walnut.

Hampshire Venison

Venison loin, fondant potatoes, wild mushrooms, red cabbage ketchup and artichoke crisps.

South Lodge Estate Partridge

Partridge crown, smoked bacon, butternut squash, brussels sprouts, red lentil samosa and curry spices.

South Coast Turbot

Turbot fillet, broccoli, almonds, leeks, smoked garlic and langoustine veloute

Wiltshire Black Autumn Truffle

Shaved truffle, wild mushroom ravioli, creamed ceps and butternut squash.

Valrhona Chocolate & Praline Delice

Candied hazelnuts,salt caramel and coffee ice cream.

Flavours of Pina Colada

Rum baba, roasted pineapple and toasted coconut ice cream.

Mandarin Souffle

Mandarin souffle, chocolate sauce and cinnamon ice cream.

British Artisan Cheese

A selection of British cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.

2 Courses £34

3 Courses £42

Petit Fours

Truffle, fudge, macaron, enfur and nougat.