South Coast Lobster Bisque

Lobster bisque, sweetcorn succotash and crème fraiche.

Golden Cross Goats Cheese

Goats cheese croquettes, baby artichokes, puy lentils, french beans and green olive tapenade.

Ditchling Wood Pigeon

Wood pigeon crown, black pudding croquette, fondant potato, baby beetroot and runner beans.

Spring Smoked Haddock

Smoked haddock ravioli, hollandaise sauce, hispi cabbage and tenderstem broccoli.

28 Day Aged British Beef

Beef fillet, cheek, oxtail with beetroot, watercress and horseradish crème fraiche.

South Coast Lobster

Lobster ravioli, sweetcorn veloute and succotash.

Nutbourne Tomato

Tomato tartare, bloody mary sorbet, sussex slipcote cheese, watermelon and a gazpacho dressing.

Creedy Carver Duck

Duck breast, confit leg & walnut pastilla, fondant potatoes, confit roscoff onion, giroles, and sweetcorn.

Isle of Gigha Halibut

Butter poached halibut fillet, crispy potato, confit baby tomatoes, baby artichokes and a basil hollandaise sauce.

Macs Farm Pullet Egg

Poached egg, ceps, potato gnocchi, charred grilled courgette, summer truffle and wild mushroom veloute.

Valrhona Chocolate

Chocolate tart, coco nib, salt caramel macaron, malt ice cream and chocolate sorbet.

Sussex Fig

Roasted fig, pistachio cake, crystallised pistachios, yoghurt sorbet and lavender honey.

Hurstpierpoint Blackcurrant

Blackcurrant soufflé, blackcurrant leaf ice cream and elderflower granita.

British Artisan Cheese

A selection of British cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.

2 Courses £34

3 Courses £42

Petit Fours

Truffle, fudge, macaron, enfur and nougat.