Twice Baked Cheese Souffle

Pear, walnut and broccoli veloute

Mushroom Tortellini

Beals farm salarmi and hazelnuts

South Lodge Estate Partridge Croquette

Poached egg, root vegetables and smoked bacon veloute

South Coast Turbot Ravioli

Broccoli, almonds and langoustine veloute

Hampshire Venison Fillet

Port glazed turnips, parsnip puree and crisps

South Coast Cod Fillet

Spiced cauliflower puree, onion bharji crisps and red lentil veloute

South Coast Seabass Fillet

Cornish mussels, puy lentils and bouillabaise sauce

Smoked Sussex Charmer Agnolotti

Hazelnuts, button mushrooms and pear

South Lodge Estate Pheasant Breast

Stuffed saboy cabbage, smoked bacon, potato, celeriac and jus gras

Suckling Pig Loin

Braised ham hock, roasted cauiflower and ravigote sauce

South Coast Turbot Fillet

Salsify, jerusalem artichoke, purple sprouting broccoli and bourguignon sauce

Wiltshire Truffle and Jerusalem Artichoke

Puff pastry, celeriac, quail egg, jerusalem artichoke and truffle veloute

Valrhona Chocolate & Praline Delice

Candied hazelnuts,salt caramel and coffee ice cream.

Yorkshire Forced Rhubarb

Poached rhubarb, jelly, meringue and orange & ginger ice cream

Braeburn Apple Crumble Souffle

Calvados toffee sauce and clotted cream ice cream

British Artisan Cheese

A selection of British cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.

2 Courses £34

3 Courses £42

Petit Fours

Truffle, fudge, macaron, enfur and nougat.