SET MENU
Two courses for £15
First Course
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Goats Cheese Croquettes
Apple, beetroot and walnut salad.
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Wood Pigeon Breast
Croquette, parfait, celeriac, walnut and apple.
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Sweetcorn Veloute
with basil oil.
Main Course
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Stuffed Chicken Thigh
Confit potato, bacon, provencal courgette and sweetcorn.
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Plaice & Wild Salmon
Potato pancake, spinach, poached egg and a fish veloute.
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Potato Gnocchi
Butternut squash, broccoli, barkham blue cheese and pumpkin seeds.
Avaliable Tuesday-Thursday evening before 7pm and Wednesday- Friday lunch.
Ala Carte
First Course
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Pork
Pork fillet, pastrami belly, cheek croquette, beetroot, apple and pickled vegetables.
£8.50 -
Rabbit
Rabbit ballotine, stuffed cabbage, cured duck liver, cocobeans and girolles.
£9.00 -
Crab
Crab ravioli, sweetcorn and squash succotash with a sweetcorn veloute.
£9.00 -
Smoked Haddock
Spiced fillet, brandade, marinated pink fir potatoes, curry spices and quail egg.
£7.50 -
Goats Cheese & Wild Mushroom
Goats cheese tortellinis, ceps, squash and sweetcorn with a wild mushroom veloute.
£8.00
Main Course
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Venison
Venison loin, sausage, fondant potatoes, red cabbage ketchup, wild mushrooms and a blackberry jus.
£18.50 -
Partridge
Partridge crown, boudin blanc, confit potato, giroles, sweetcorn and spinach.
£18.00 -
Monkfish
Monkfish tail, cured ham, puy lentils, creamed savoy cabbage and a smoked bacon veloute.
£18.50 -
Cod
Cod fillet, crispy potato, confit tomato, salsify, oyster dressing and a red wine sauce.
£17.50 -
Potato Gnocchi
Potato gnocchi, truffle emulsion, pumpkin, artichoke, wild mushrooms and savoy cabbage.
£15.50
Desserts
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Chocolate and Caramel Fondant
Chocolate and caramel fondant, peanut brittal and banana & yoghurt ice cream.
£8.00 -
Wild Plum & Blackberry
Wild plum cake, blackberry macaron, blackberry sorbet with custard and brandy turile.
£8.00 -
Raspberries
Marinated, macaron, sorbet, clotted cream ice cream, white chocolate almonds and pink peppercorn meringues.
£8.00 -
Cherry & Pistachio
Poached cherries, cherry sorbet, puff pastry, chocolate cream and pistachio ice cream.
£8.00 -
Cheese
A selection of english cheeses, served with chutney, piccalilli and grapes
£9.00
To Finish
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Petit Fours
Truffle, fudge, pate de fruit and marshmallow
£5.50
