Canapes

Sussex cheddar and onion. Smoked salmon cornet with cucumber. Wood pigeon and parsnip taco.

First course

Confit hens egg yolk, smoked duck ham, root vegetable crisps and chestnut

Second course

Turbot, potato & artichoke gateaux with crab veloute

Third course

Venison loin, bacon, red cabbage, wild mushroom and butternut squash tart

Optional cheese course

Balcombe dairy blue clouds, walnut, grape and celery

- £5.00 supplement

Pre dessert

Lemon curd, lime parfait and mango

Dessert

Chocolate pave, baileys mousse and yoghurt sorbet

Canapes

Walnut, beetroot and celeriac. Sussex cheddar and onion. Tapenade and crouton

First course

Beetroot tartare, root vegetable crisps and chestnut

Second course

Leek and Jerusalem artichoke gateaux with pumpkin veloute

Third course

Blue cheese, walnut and wild mushroom tart and red cabbage

Optional cheese course

Balcombe dairy blue clouds, walnut, grape and celery

- £5.00 supplement

Pre dessert

Lemon curd, lime parfait and mango

Dessert

Chocolate pave, baileys mousse and yoghurt sorbet