Two courses for £15
Goats cheese croquettes, cranberry, orange and beetroot salad.
Spiced salmon fillet, puy lentils and a curry sauce.
Coquelet breast, confit leg, fondant potato, savoy cabbage, wild mushrooms and butternut squash.
Cavatelli pasta with roasted cauliflower, butternut squash, baby spinach and a poached banham egg.
Available Tuesday-Thursday evening before 7pm and Wednesday- Friday lunch.
Some game dishes may contain shot
Duck breast, liver, celeriac, puy lentils, hazelnut and orange.£9.00
Venison tartare, heritage beetroots, celeriac, sourdough crouton and a egg yolk jam.£9.50
White crab meat, quail egg, cucumber and flavours of bloody mary.£9.00
Roasted scallops, bacon, braised shallots, celeriac, kale and a red wine sauce.£11.00
Bantam Egg & Truffle
Poached bantam egg, winter truffle, caramelised onion, pumpkin and onion tart.£9.50
Wood pigeon breast, boudin blanc, port glazed turnips, braised hispi cabbage and pumpkin puree.£18.50
Suckling pig loin, cheek, sausage, fondant potato, carrots, hispi cabbage and cauliflower cheese puree.£19.50
Butter poached turbot fillet, crispy potato, wild mushrooms, char grilled Jerusalem artichoke and a wild mushroom veloute.£19.50
Brill fillet, langoustine ravioli, roasted cauliflower, baby spinach and a langoustine veloute.£18.00
Blue Cheese Agnolotti
Barkham blue cheese agnolotti, broccoli, chicory, walnut and crème fraiche.£17.00
Chocolate & mint
Chocolate delice, coconib tuile, chocolate and mint macaron, mint ice cream and chocolate sorbet.£8.50
Rhubarb & Almond
Forced rhubarb clafoutis, almond crumble, rhubarb sorbet, clotted cream ice cream and caramelised white chocolate£8.50
Caramelised custard tart, puff pastry, lemon sponge, almond crumble and baked apple sorbet.£8.50
Passionfruit, Coconut & Mango
Passionfruit soufflé, toasted coconut crème brulee, lychee granita and mango sorbet.£9.00
A selection of english cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.£10.50
Truffle, fudge, macaron, pate de fruit and nougat.£6.00