Menu

Our Menu

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We source all our food from the very best suppliers

 

LUNCH MENU

2 Courses £34, 3 Courses £42

First Course

  • Spiced Quail

    Cauliflower and baby spinach

  • Lobster Ravioli

    Butternut squash and sweetcorn veloute

  • Goats Cheese Mousse

    Provencal vegetable terrine

  • Duck liver

    Creamed hips cabbage, apple and hazelnuts

Main Course

  • Monkfish

    Parma ham, salsify, button mushrooms and red wine sauce

  • Beef

    Bolangere potato, butternut squash and wild mushroom jus

  • Turbot

    Potato rosti, broccoli, almonds and crab veloute

  • Caramelised Onion Gnocchi

    Wild mushrooms, leek puree, broccoli and cep veloute

Desserts

  • Black Currant Souffle

    Almond ice cream

  • Gooseberry Tartlet

    Lemon thyme and yoghurt sorbet

  • Peanut Mousse

    Banana caramel and banana sorbet

  • A Selection of British Cheeses

    served with seasonal chutney, crackers and bread

 

EVENING TASTING MENU

6 Course Menu £50, Wine Flight £34.

  • Chicken parfait & fig tart

    Smoked salmon and seaweed cracker

    Goats cheese cookie

    (Fig Tree Cuvee, Court Garden Ditchling)

  • Turbot agnolotti and ceps

    (Fiano, Molino a Vento)

  • Plaice, sweetcorn and lobster veloute

    (Treixadura, Ailala-Ailalelo)

  • Wagyu beef, creamed mushrooms and baby spinach

    (Sangiovese Brunito Da Vinci)

  • Selection of British cheeses (£7.50 supplement)

    (LBV Port, Quinta do Crasto - £4.50)

  • White chocolate, passionfruit and mango

    (Pecenzia Zibibbo Vendemmia Tardiva)

  • Chocolate, pistachio and cherry

    (Noble Riesling, Yealands)

Please advise us of any allergies.

 

 

Drinks

Drinks

Please download our full menu here