Menu

Our Menu

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We source all our food from the very best suppliers

SET MENU

Two courses for £15

First Course

  • Venison

    Venison sausage roll, beetroot, apple and red cabbage ketchup.

  • Butternut Squash Veloute

    with autumn vegetables and fromage blanc.

  • Mackerel

    Cured mackerel fillet, compressed cucumber, fennel and a horseradish crème fraiche.

Main Course

  • Lamb

    Lamb loin, sweetbreads, dauphinoise potato, butternut squash and wild mushrooms.

  • Cod & Trout Ravioli

    Cod and trout ravioli, baby gem lettuce, fine beans and a fish veloute.

  • Potato Gnocchi

    Potato gnocchi, giroles, courgette, walnut and a gratinated cheese sauce.

Available Tuesday-Thursday evening before 7pm and Wednesday- Friday lunch.

 

Ala Carte

Some game dishes may contain shot

First Course

  • Mallard

    Mallard breast, roulade, pak choi, sweet & sour swede and a plum puree.

    £8.50

  • Rabbit

    Rabbit leg, duck liver, beetroot, giroles, fine beans, hazelnuts and a mustard veloute.

    £9.00

  • Scallops

    Roasted scallops, bacon, butternut squash, caramelised cauliflower puree and a red wine sauce.

    £10.50

  • Seabass

    Seabass fillet, puy lentils, marinated peppers, spinach and bouillabaisse sauce.

    £8.50

  • Goats Cheese

    Baked goats cheese crottin, basil and green olive tapenade, red pepper sauce and warm vegetable salad.

    £8.00

Main Course

  • Partridge

    Partridge breast, confit potato, samosa, baby carrots, cavolo nero and spiced pumpkin puree.

    £19.00

  • Venison

    Venison loin, sausage, fondant potato, red cabbage ketchup, wild mushrooms and savoy cabbage.

    £19.50

  • Turbot

    Butter poached turbot fillet, crispy potato, creamed leeks, courgette, button mushrooms and a verjus sauce.

    £19.50

  • Cod

    Cod fillet, crab & coco bean gratin, onion fondants, savoy cabbage and a fish veloute.

    £18.50

  • Tortellini

    Roasted carrot tortellini's, creamed savoy cabbage, spinach and flavours of minestrone.

    £17.50

Desserts

  • Chocolate & Cherry

    Warm chocolate tart, chocolate, kirsch and cherry mousse, coconib turile and cherry sorbet.

    £8.50

  • Apricot & Pistachio

    Apricot clafoutis, apricot & white chocolate cheesecake and pistachio ice cream.

    £8.50

  • Strawberry & Cream

    Strawberry terrine, puff pastry, strawberry sorbet and clotted cream ice cream.

    £8.50

  • White Chocolate, Raspberry & Tonka Bean

    White chocolate profiterole, pavlova, raspberry sorbet and tonka bean ice cream.

    £8.50

  • Cheese

    A selection of english cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.

    £10.50

To Finish

  • Petit Fours

    Truffle, fudge, macaron, pate de fruit and nougat.

    £6.00

 

Drinks

Drinks

Please download our full menu here