SET MENU
Two courses for £15
First Course
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Duck
Duck sausage, pickled cauliflower and spinach.
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Pea & Mint Soup
with fromage blanc and preserved lemon oil.
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Haddock
Chargrilled haddock, seaweed butter, creamed leeks and a red wine sauce.
Main Course
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Guinea Fowl
Confit guinea fowl, fondant potato, butternut squash and savoy cabbage.
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Seatrout & Turbot
Seatrout & turbot fricassee, broccoli and leeks.
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Potato Pancake
Poached egg, wild mushrooms and wild garlic.
Avaliable Tuesday-Thursday evening before 7pm and Wednesday- Friday lunch.
Ala Carte
Some game dishes may contain shot
First Course
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Pigeon
Pigeon breast, veal belly, tagine spices, couscous, spinach and crispy chickpeas.
£8.50 -
Guinea Fowl
Guinea fowl breast, boudin blanc, baby gem lettuce and Jerusalem artichoke.
£8.50 -
Scallops
Roasted scallops, black pudding puree, kale and compressed apple.
£10.50 -
Mackerel
Char grilled mackerel fillet, squid, broccoli and a red lentil veloute.
£8.00 -
Seasonal Vegetable Salad
Charred, pickled, salt baked vegetables, confit egg yolk, goats curd and a walnut dressing.
£8.00
Main Course
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Quail
Quail crown, quail egg, confit potato, peas, broad beans, leeks and field mushroom.
£18.50 -
Duck
Duck breast, confit leg, duck liver, spring roll, fondant potato, braised onion and hispi cabbage.
£18.50 -
Turbot
Butter poached fillet, crab, jersey royal potatoes, asparagus, peas and baby gem lettuce.
£19.50 -
Seatrout
Seatrout fillet, bacon, morel mushrooms, farfalle pasta, leeks and wild garlic.
£18.00 -
Agnolotti
Sorrel and ricotta agnolotti, white asparagus, morel mushrooms, wild garlic and broccoli.
£16.50
Desserts
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Chocolate & Malt
Warm chocolate tart, coco nib turile, stout mousse and malt ice cream.
£8.50 -
Banana, yoghurt & Peanut
Banana cake, poached banana, peanut macaron and yoghurt & banana ice cream.
£8.00 -
Forced Rhubarb
Poached, sorbet, doughnut, jelly with white chocolate cheesecake and almond ice cream.
£8.50 -
Pineapple, Mango & Lemon
Poached pineapple, mango and lemon mousse, coconut turile and thai spiced ice cream.
£8.50 -
Cheese
A selection of english cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.
£10.50
To Finish
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Petit Fours
Truffle, fudge, macaron, pate de fruit and nougat.
£6.00
