SET MENU
Two courses for £17.50
First Course
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Lobster Bisque
Lobster bisque, succotash and crème fraiche.
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Goats Cheese
Goats cheese croquettes, confit tomato and pepper with a green olive dressing.
Main Course
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Wood Pigeon
Wood pigeon crown, black pudding croquette, fondant potato, baby beetroot and runner beans.
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Turbot & Cod
Turbot & cod agnolotti, broccoli, runner beans and a langoustine veloute.
Available Tuesday-Thursday evening before 7pm and Wednesday- Friday lunch.
Ala Carte
Some game dishes may contain shot
First Course
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Beef
28 day aged beef fillet, cheek, oxtail with beetroot, watercress and horseradish crème fraiche.
£9.50 -
Chicken
Chicken boudin blanc wing and leg, duck liver, puy lentils, peas and hazelnuts.
£9.00 -
Lobster Ravioli
Lobster ravioli, sweetcorn veloute and succotash.
£11.00 -
Mackerel and Crab
Mackerel fillet, crab mayonnaise and flavours of salad nicoise.
£9.50 -
Tomato
Tomato tartare, bloody mary granita, feta, watermelon and a gazpacho dressing.
£9.00
Main Course
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Duck
Duck breast, confit leg & walnut pastilla, duck fat potatoes, onion fondant, giroles, and garlic puree.
£19.50 -
Guinea Fowl
Guinea fowl breast, fondant potato, baby artichoke, confit peppers and white bean puree.
£19.00 -
Seabass
Seabass fillet, cuttlefish aranchini, confit tomatoes, fennel, courgette and basil.
£19.50 -
Halibut
Halibut fillet, potato gnocchi, squid, peas, runner beans and a red wine sauce.
£19.50 -
Gnocchi
Potato gnocchi, summer truffle, runner beans, giroles, peas and rarebit veloute.
£17.00
Desserts
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Chocolate, Fruit & Nut
Chocolate and hazelnut delice, hazelnut macaron, salt caramel, rum and raisin ice cream and chocolate sorbet.
£8.50 -
Raspberry
Raspberry; doughnut, jelly, macaron and sorbet, caramelised white chocolate and clotted cream ice cream.
£9.00 -
Apricot & Pistachio
Roasted apricot, pistachio cake, crystallised pistachios, yoghurt sorbet and lavender honey.
£8.50 -
Blackcurrant
Blackcurrant soufflé, blackcurrant leaf ice cream and elderflower granita.
£9.00 -
Cheese
A selection of english cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.
£10.50
To Finish
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Petit Fours
Truffle, fudge, macaron, enfur and nougat.
£6.00
