Canapes

Sussex cheddar custard, polenta crisp, balsamic vinegar. Chalk stream trout and quinoa cracker. Duck parfait, plum and granola.

First course

Wild mushroom tortellini, celeriac, butternut squash and mushroom consomme

Second course

Crab, dill, pickled cucumber and buttermilk dressing

Third course

Middle white pork loin and cheek, potato terrine and cauliflower

Optional cheese course

Balcombe dairy blue clouds, walnut, grape and celery

- £5.00 supplement

Pre dessert

Caramelised lemon tart and yoghurt sorbet

Dessert

Chocolate and peanut fondant and banana sorbet

Canapes

Walnut, beetroot and celeriac. Sussex cheddar custard, polenta crisp, balsamic vinegar. Tapenade and crouton

First course

Wild mushroom tortellini, celeriac, butternut squash and mushroom consomme

Second course

Autumn vegetable tart with sour cream dressing

Third course

Potato gnocchi, goats cheese, cauliflower and baby gem lettuce

Optional cheese course

Balcombe dairy blue clouds, walnut, grape and celery

- £5.00 supplement

Pre dessert

Caramelised lemon tart and yoghurt sorbet

Dessert

Chocolate and peanut fondant and banana sorbet