Menu

Our Menu

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We source all our food from the very best suppliers

SET MENU

Two courses for £15

First Course

  • Goats Cheese

    Goats cheese croquettes, cranberry, orange and beetroot salad.

  • Salmon

    Spiced salmon fillet, puy lentils and a curry sauce.

Main Course

  • Coquelet

    Coquelet breast, confit leg, fondant potato, savoy cabbage, wild mushrooms and butternut squash.

  • Cavatelli

    Cavatelli pasta with roasted cauliflower, butternut squash, baby spinach and a poached banham egg.

Available Tuesday-Thursday evening before 7pm and Wednesday- Friday lunch.

 

Ala Carte

Some game dishes may contain shot

First Course

  • Duck

    Duck breast, liver, celeriac, puy lentils, hazelnut and orange.

    £9.00

  • Venison

    Venison tartare, heritage beetroots, celeriac,  sourdough crouton and a egg yolk jam.

    £9.50

  • Crab

    White crab meat, quail egg, cucumber and flavours of bloody mary.

    £9.00

  • Scallops

    Roasted scallops, bacon, braised shallots, celeriac, kale and a red wine sauce.

    £11.00

  • Bantam Egg & Truffle

    Poached bantam egg, winter truffle, caramelised onion, pumpkin and onion tart.

    £9.50

Main Course

  • Wood Pigeon

    Wood pigeon breast, boudin blanc, port glazed turnips, braised hispi cabbage and pumpkin puree.

    £18.50

  • Suckling Pig

    Suckling pig loin, cheek, sausage, fondant potato, carrots, hispi cabbage and cauliflower cheese puree.

    £19.50

  • Turbot

    Butter poached turbot fillet, crispy potato, wild mushrooms, char grilled Jerusalem artichoke and a wild mushroom veloute.

    £19.50

  • Brill

    Brill fillet, langoustine ravioli, roasted cauliflower, baby spinach and a langoustine veloute.

    £18.00

  • Blue Cheese Agnolotti

    Barkham blue cheese agnolotti, broccoli, chicory, walnut and crème fraiche.

    £17.00

Desserts

  • Chocolate & mint

    Chocolate delice,  coconib tuile, chocolate and mint macaron, mint ice cream and chocolate sorbet.

    £8.50

  • Rhubarb & Almond

    Forced rhubarb clafoutis, almond crumble, rhubarb sorbet, clotted cream ice cream and caramelised white chocolate

    £8.50

  • Custard Tart

    Caramelised custard tart, puff pastry, lemon sponge, almond crumble and baked apple sorbet.

    £8.50

  • Passionfruit, Coconut & Mango

    Passionfruit soufflé, toasted coconut crème brulee, lychee granita and mango sorbet.

    £9.00

  • Cheese

    A selection of english cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.

    £10.50

To Finish

  • Petit Fours

    Truffle, fudge, macaron, pate de fruit and nougat.

    £6.00

 

Drinks

Drinks

Please download our full menu here