Asparagus Veloute

Asparagus veloute, poached egg and spring vegetables.

Wood Pigeon

Wood pigeon breast, celeriac, apple, walnut and crème fraiche,

Hake**Spiced hake fillet, puy lentils, baby spinach and spiced curry sauce.

Gnocchi

Potato gnocchi, wild mushrooms, hispi cabbage and onion fondants.

Suckling Pig

Suckling pig loin, sausage, belly, stuffed cabbage, cauliflower and braised baby gem lettuce.

Rabbit

Rabbit ballotine, duck liver, puy lentils, peas, baby spinach and hazelnuts.

Langoustine & Dover Sole Agnolotti

Langoustine & dover sole agnolotti, crab, crème fraiche and leeks.

Scallops

Roasted scallops, bacon, braised shallots, celeriac, baby gem and a red wine sauce.

Goats Cheese, Onion & Walnut Tart

Goats cheese, onion & walnut tart, beetroot, baby spinach and pumpkin seeds,

Beef

Sirloin, cheek, beef dripping potato, creamed leeks, savoy cabbage and onion fondants.

Lamb

Milk fed lamb loin, fondant potato, charred hispi cabbage, butternut squash and tender stem broccoli.

Turbot

Butter poached turbot fillet, crispy potato, wild mushrooms, char grilled Jerusalem artichoke and a wild mushroom veloute.

Hake

Spiced hake fillet, onion bhaji, puy lentils and spiced curry sauce.

Spinach & Wild Mushroom Tortellini

Baby spinach and wild mushroom tortellini, asparagus, tenderstem broccoli and egg yolk jam.

Chocolate & mint

Chocolate delice,  coconib tuile, chocolate and mint macaron, mint ice cream and chocolate sorbet.

Rhubarb & Almond

Forced rhubarb clafoutis, almond crumble, rhubarb sorbet, clotted cream ice cream and caramelised white chocolate

Peanut, Banana & Yoghurt

Peanut mousse, caramelised banana, puff pastry and yoghurt sorbet.

Passionfruit & Mango

Passionfruit soufflé, mango sorbet, lychee granita and white chocolate crumble.

Cheese

A selection of english cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.

Petit Fours

Truffle, fudge, macaron, pate de fruit and nougat.