Menu

Our Menu

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We source all our food from the very best suppliers

 

LUNCH MENU

2 Courses £34, 3 Courses £42

First Course

  • Spiced Quail

    Cauliflower, tomato chutney and baby spinach

  • Mackerel

    Crab bisque, new potato and dill oil

  • Wild Mushroom

    Tunworth, brioche and artichoke veloute

  • Duck liver

    Roasted orange puree, beetroot and hazelnuts

Main Course

  • Turbot

    Parsnip puree, Savoy cabbage and rouge blanc

  • Partridge

    Game keepers pie, pumpkin and pesto

  • Venison

    Red cabbage, celeriac puree, wild mushrooms and artichoke & truffle gratin

  • Chichory Tartlet

    Roasted autumn vegetables and Savoy cabbage

Desserts

  • Passionfruit Souffle

    Coconut custard and passionfruit & yoghurt sorbet

  • Salted Caramel Tart

    Pear sorbet

  • Damson Fool

    Beignet, cinnamon cream and yoghurt sorbet

  • A Selection of British Cheeses

    served with seasonal chutney, crackers and bread

 

EVENING TASTING MENU

6 Course Menu £50, Wine Flight £38.

  • Lardo, orange & beetroot tartlet

    Smoked haddock & parmesan quiche

    Cheese & onion

    (Fig Tree Cuvee, Court Garden Ditchling)

  • Bresaola, charcoal, baby vegetables, quail egg

    (Perricone, Tenute Orestiadi)

  • Turbot, chicken, mushroom

    (Pedro Ximenez Elki)

  • Wild duck, asian flavours, hen of the woods, carrot

    (Clonale, Chardonnay)

  • Selection of British cheeses (£7.50 supplement)

    (LBV Port, Quinta do Crasto - £4.50)

  • Mango, sea buckthorn, baked cheesecake

    (Noble Riesling, Yealands)

  • Custard, apple, lemon verbena

    (Moscato di Asti)

Please advise us of any allergies.

 

 

Drinks

Drinks

Please download our full menu here