Two courses for £17.50
South Coast Lobster Bisque
Lobster bisque, sweetcorn succotash and crème fraiche.
Golden Cross Goats Cheese
Goats cheese croquettes, baby artichokes, puy lentils, french beans and green olive tapenade.
Ditchling Wood Pigeon
Wood pigeon crown, black pudding croquette, fondant potato, baby beetroot and runner beans.
Spring Smoked Haddock
Smoked haddock ravioli, hollandaise sauce, hispi cabbage and tenderstem broccoli.
Available Wednesday & Thursday evening before 7pm and Thursday & Friday lunch.
Some game dishes may contain shot
28 Day Aged British Beef
Beef fillet, cheek, oxtail with beetroot, watercress and horseradish crème fraiche.
South Coast Lobster
Lobster ravioli, sweetcorn veloute and succotash.
Tomato tartare, bloody mary sorbet, sussex slipcote cheese, watermelon and a gazpacho dressing.
Creedy Carver Duck
Duck breast, confit leg & walnut pastilla, fondant potatoes, confit roscoff onion, giroles, and sweetcorn.
Isle of Gigha Halibut
Butter poached halibut fillet, crispy potato, confit baby tomatoes, baby artichokes and a basil hollandaise sauce.
Macs Farm Pullet Egg
Poached egg, ceps, potato gnocchi, charred grilled courgette, summer truffle and wild mushroom veloute.
Chocolate tart, coco nib, salt caramel macaron, malt ice cream and chocolate sorbet.
Roasted fig, pistachio cake, crystallised pistachios, yoghurt sorbet and lavender honey.
Blackcurrant soufflé, blackcurrant leaf ice cream and elderflower granita.
British Artisan Cheese
A selection of British cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.
2 Courses £34
3 Courses £42
Truffle, fudge, macaron, enfur and nougat.£5.50