Two courses for £17.50
Lobster bisque, succotash and crème fraiche.
Goats cheese croquettes, confit tomato and pepper with a green olive dressing.
Wood pigeon crown, black pudding croquette, fondant potato, baby beetroot and runner beans.
Turbot & Cod
Turbot & cod agnolotti, broccoli, runner beans and a langoustine veloute.
Available Tuesday-Thursday evening before 7pm and Wednesday- Friday lunch.
Some game dishes may contain shot
28 day aged beef fillet, cheek, oxtail with beetroot, watercress and horseradish crème fraiche.£9.50
Chicken boudin blanc wing and leg, duck liver, puy lentils, peas and hazelnuts.£9.00
Lobster ravioli, sweetcorn veloute and succotash.£11.00
Mackerel and Crab
Mackerel fillet, crab mayonnaise and flavours of salad nicoise.£9.50
Tomato tartare, bloody mary granita, feta, watermelon and a gazpacho dressing.£9.00
Duck breast, confit leg & walnut pastilla, duck fat potatoes, onion fondant, giroles, and garlic puree.£19.50
Guinea fowl breast, fondant potato, baby artichoke, confit peppers and white bean puree.£19.00
Seabass fillet, cuttlefish aranchini, confit tomatoes, fennel, courgette and basil.£19.50
Halibut fillet, potato gnocchi, squid, peas, runner beans and a red wine sauce.£19.50
Potato gnocchi, summer truffle, runner beans, giroles, peas and rarebit veloute.£17.00
Chocolate, Fruit & Nut
Chocolate and hazelnut delice, hazelnut macaron, salt caramel, rum and raisin ice cream and chocolate sorbet.£8.50
Raspberry; doughnut, jelly, macaron and sorbet, caramelised white chocolate and clotted cream ice cream.£9.00
Apricot & Pistachio
Roasted apricot, pistachio cake, crystallised pistachios, yoghurt sorbet and lavender honey.£8.50
Blackcurrant soufflé, blackcurrant leaf ice cream and elderflower granita.£9.00
A selection of english cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.£10.50
Truffle, fudge, macaron, enfur and nougat.£6.00