Ditchling Wood Pigeon

Wood pigeon breast, beetroot, apple, walnut and creme fraiche.

Golden Cross Goats Cheese

Goats cheese croquettes, apple pumpkin and spiced pumpkin veloute.

South Lodge Estate Game

Game pie, savoy cabbage, parsnip puree and mustard veloute.

Spring Smoked Haddock

Smoked haddock ravioli, creamed leeks, tender stem broccoli and fish veloute.

28 Day Aged British Beef

Beef fillet, cheek, oxtail with beetroot, watercress and horseradish crème fraiche.

South Coast Scallops

 Scallops, sweetcorn, parsnip, savoy cabbage and creme fraiche dressing.

Sussex Camembert

Baked camembert, honey walnuts with an autumn vegetable salad.

Hampshire Venison

Venison loin, fondant potatoes, wild mushrooms, red cabbage ketchup and artichoke crisps.

Isle of Gigha Halibut

Butter poached halibut fillet, crab, pumpkin, creamed leeks and baby spinach.

Macs Farm Pullet Egg

Poached egg, ceps, potato gnocchi, courgette, autumn truffle and wild mushroom veloute.

Valrhona Chocolate

Chocolate tart, coco nib, salt caramel macaron, malt ice cream and chocolate sorbet.

Wild Sussex blackberry & Apple

Wild blackberry consomme, apple, custard bavarois, almond crumble and yoghurt sorbet.

Hurstpierpoint Blackcurrant

Blackcurrant soufflé, blackcurrant leaf ice cream and elderflower granita.

British Artisan Cheese

A selection of British cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.

2 Courses £34

3 Courses £42

Petit Fours

Truffle, fudge, macaron, enfur and nougat.