First Course

• Twice Baked Cheese Souffle

  Pear, walnut and broccoli veloute

• Mushroom Tortellini

  Beals farm salarmi and hazelnuts

Main Course

• South Lodge Estate Partridge Croquette

  Poached egg, root vegetables and smoked bacon veloute

• South Coast Turbot Ravioli

  Broccoli, almonds and langoustine veloute

• Hampshire Venison Fillet, turnips and parsnip

• Mushroom Tortellini, Wiltshire Truffle & Artichoke Velouté

• South Coast Turbot, spiced cauliflower and red lentil Velouté

• Ditchling Wood Pigeon ballotine, jus gras, potato terrine and creamed celeriac

• A selection of British cheeses

  optional sharing course, £4.50 supplement

• Rubarb and custard

• Winterberry Souffle and yoghurt sorbet

• 7 course tasting menu £48

  with wine flight £28

First Course

• Hampshire Venison Fillet

  Port glazed turnips, parsnip puree and crisps

• South Coast Cod Fillet

  Spiced cauliflower puree, onion bharji crisps and red lentil veloute

• South Coast Seabass Fillet

  Cornish mussels, puy lentils and bouillabaise sauce

• Smoked Sussex Charmer Agnolotti

  Hazelnuts, button mushrooms and pear

Main Course

• South Lodge Estate Pheasant Breast

  Stuffed saboy cabbage, smoked bacon, potato, celeriac and jus gras

• Suckling Pig Loin

  Braised ham hock, roasted cauiflower and ravigote sauce

• South Coast Turbot Fillet

  Salsify, jerusalem artichoke, purple sprouting broccoli and bourguignon sauce

• Wiltshire Truffle and Jerusalem Artichoke

  Puff pastry, celeriac, quail egg, jerusalem artichoke and truffle veloute

Desserts

• Valrhona Chocolate & Praline Delice

  Candied hazelnuts,salt caramel and coffee ice cream.

• Yorkshire Forced Rhubarb

  Poached rhubarb, jelly, meringue and orange & ginger ice cream

• Braeburn Apple Crumble Souffle

  Calvados toffee sauce and clotted cream ice cream

• British Artisan Cheese

  A selection of British cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.

• 2 Courses £34

• 3 Courses £42

To Finish

• Petit Fours

  Truffle, fudge, macaron, enfur and nougat.

  £5.50