Canapes

Smoked salmon cornet. Suckling pig sausage. Provencale vegetable tart.

First course

Butternut squash, smoked haddock and onion bajhi crisps

Second course

Turbot, samphire, roasted cauliflower, garlic crisps, red wine sauce and chive oil

Third course

Chicken, onion fondant, carrot puree, pumpkin, truffled savoy cabbage and chicken jus

Optional cheese course

Tunworth, cured ham, muscat grape and walnut

- £5.00 supplement

Pre dessert

Passionfruit, mango, thai infused coconut sorbet and sesame seed tuile

Dessert

Salted caramel tart, chocolate sorbet and coco nib tuile

Canapes

Sussex cheddar cornet, onion and balsamic vinegar. Beetroot and apple malt flour tartlet. Green olive tapenade and quinoa cracker.

First course

Butternut squash veloute, onion bajhi crisps and curry oil

Second course

Mushroom and cauliflower agnolotti, pickled cauliflower and truffle emulsion

Third course

Balcombe blue cheese tart, savoy cabbage and blue cheese veloute

Optional cheese course

Tunworth, muscat grape, walnut and lovage veloute

- £5.00 supplement

Pre dessert

Passionfruit, mango, thai infused coconut sorbet and sesame seed tuile

Dessert

Salted caramel tart, chocolate sorbet and coco nib tuile