Beef

Hispi cabbage, onion & stout puree and crispy onions

Monkfish

Puy lentils and a curry sauce

Burrata & Basil Tortellini

Confit tomato and tomato consomme

Crispy Egg

Beetroot, orange and walnut

Chicken

Broad beans, sweetcorn, cauliflower and black truffle

Turbot

Coco beans, provencal vegetables and bouillabaisse sauce

Confit Duck & Scallops

Potato fondant, beetroot and rainbow chard

Black Truffle Polenta

Wild mushrooms, celeriac puree and mustard veloute

Lamb samosa, green herb ketchup

Smoked salmon choux bun

Cheddar & poppyseed cookie

(Fig Tree Cuvee, Court Garden Ditchling)

Crispy egg yolk, beetroot, lardo, orange, walnut and formage blanc

(Fiano, Molino a Vento)

Scallops, tempura broccoli, tomato chutney and thai infused veloute

(Treixadura, Ailala-Ailalelo)

Chicken, broad beans, sweetcorn, black truffle and cauliflower puree

(Sangiovese Brunito Da Vinci)

Selection of British cheeses (£7.50 supplement)

(LBV Port, Quinta do Crasto - £4.50)

Blueberry, almond, apricot and lemon thyme

(Pecenzia Zibibbo Vendemmia Tardiva)

Yoghurt, hazelnut, lime caramel and summer berries

(Noble Riesling, Yealands)