SET MENU
Two courses for £15
First Course
-
Goats Cheese Croquettes
Apple, beetroot and walnut salad.
-
Rabbit Ravioli
Spinach and creamed leeks.
-
Smoked Mackerel & Crab
Beetroot, celeriac and pickled cucumber.
Main Course
-
Chicken Boudin Blanc
Crispy wing, salsify, spring greens, tomato and girolles.
-
Plaice & Stonebass
Potato pancake, spinach, poached egg and a fish veloute.
-
Potato Gnocchi
Char grilled courgette, pesto, artichokes and confit tomato.
Ala Carte
First Course
-
Pork
Pork fillet, pastrami belly, cheek croquette, beetroot, apple and pickled vegetables.
£8.50 -
Rabbit & Black Pudding
Rabbit ballotine, stuffed cabbage, black pudding tortellinis, girolles and spring vegetables.
£8.00 -
Crab
Crab mayonnaise with flavours of salad nicoise.
£10.50 -
Mackerel
Mackerel tartare, charred, smoked pate, jersey royal potato, pea, wasabi and jalapeno.
£7.50 -
Ricotta, Tomato & Almond
Ricotta & spinach, almond ravioli, summer vegetables, puff pastry and a tomato veloute.
£7.50
Main Course
-
Wood Pigeon
Wood pigeon crown, leg samosa, duck liver, chickpeas, char grilled potato, tenderstem brocolli, yoghurt and lemon oil.
£17.50 -
Lamb
Lamb loin, belly, sweetbread, confit potato, wild asparagus, baby spinach and tomatoes.
£18.00 -
Plaice
Plaice fillet, confit of provencal vegetables, potato ring and a bouillabaisse sauce.
£17.50 -
Wild Salmon
Butter poached salmon fillet, smoked bacon, oyster dressing, crispy potato, runner beans and a red wine sauce.
£19.50 -
Potato Gnocchi
Potato Gnocchi, hazelnut pesto, baby artichokes,courgette, leeks, summer truffle and a tunworth cheese veloute.
£15.50
Desserts
-
Chocolate and Caramel Fondant
Chocolate and caramel fondant, peanut brittal and banana & yoghurt ice cream.
£8.00 -
Gooseberry, Apple & Elderflower
Gooseberry cake, apple macaron, creme fraice & elderflower sorbet with custard and brandy snap.
£8.00 -
Strawberries
Marinated, macaron, sorbet, clotted cream ice cream, white chocolate almonds and pink peppercorn meringues.
£8.00 -
Cherry & Pistachio
Poached cherries, cherry sorbet, puff pastry, chocolate cream and pistachio ice cream.
£8.00 -
Cheese
A selection of english cheeses, served with chutney, piccalilli and grapes
£9.00
To Finish
-
Petit Fours
Truffle, fudge, pate de fruit and marshmallow
£5.50
