Menu

Our Menu

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We source all our food from the very best suppliers

 

LUNCH MENU

2 Courses £34, 3 Courses £42

First Course

  • Spiced Quail

    Cauliflower and baby spinach

  • Mackerel

    Roulade, horseradish cream and dill oil

  • Wild Mushroom

    Tunworth, brioche and artichoke veloute

  • Duck liver

    Roasted orange puree, beetroot and walnut

Main Course

  • Monkfish

    Roasted pickled cauliflower, smoked pumpkin puree and fish veloute

  • Guinea Fowl

    Fondant potato, kale, butternut squash and wild mushroom jus

  • Venison

    Sweet & sour red cabbage, salt baked celeriac, cep puree and wild mushrooms

  • Chichory Tartlet

    Roasted autumn vegetables and Savoy cabbage

Desserts

  • Passionfruit Souffle

    Coconut custard and mango sorbet

  • Chocolate Pave

    Pistachio ice cream and cherry jelly

  • Peanut Mousse

    Caramel and banana sorbet

  • A Selection of British Cheeses

    served with seasonal chutney, crackers and bread

 

EVENING TASTING MENU

6 Course Menu £50, Wine Flight £38.

  • Lardo, orange & beetroot tartlet

    Smoked salmon & wasabi cornet

    Charcoal cheddar & onion

    (Fig Tree Cuvee, Court Garden Ditchling)

  • Smoked haddock, pumpkin, truffle

    (Perricone, Tenute Orestiadi)

  • Mackerel, crab, artichoke, seaweed

    (Pedro Ximenez Elki)

  • Quail, curry spices, cauliflower, spinach

    (Clonale, Chardonnay)

  • Selection of British cheeses (£7.50 supplement)

    (LBV Port, Quinta do Crasto - £4.50)

  • Damson, cinnamon, yoghurt

    (Noble Riesling, Yealands)

  • Salted caramel, pear, pecan

    (Moscato di Asti)

Please advise us of any allergies.

 

 

Drinks

Drinks

Please download our full menu here