Pork

Cheek, belly, black pudding and cauliflower puree

Salmon mi cuit

Mussels and warm tartare sauce

Duck

Cured ham, duck liver, puy lentils and hazelnuts

Twice Baked Cheese Soufflé's

Smoked potato and black truffle veloute

Pheasant

Roscoff onion, cep puree and truffled Savoy cabbage

Venison

Colcannon, roasted heritage carrots and braised red cabbage

Seabass

Pesto mash potato, French beans and chive veloute

Celeriac & truffle pithier

Butternut squash, Savoy cabbage and wild mushroom sauce

Chicken parfait choux bun

Tandori mackerel taco

Parmesan mousse, quinoa cracker

(Fig Tree Cuvee, Court Garden Ditchling)

Carrot, beetroot, squash, Jerusalem artichoke

(Perricone, Tenute Orestiadi)

Dover sole, crab, baby gem

(Pedro Ximenez Elki)

Duck, smoked garlic, walnut, apple, peppercorn

(Clonale, Chardonnay)

Selection of British cheeses (£7.50 supplement)

(LBV Port, Quinta do Crasto - £4.50)

Lychee, mango, coconut

(Noble Riesling, Yealands)

Peanut, chocolate, salted caramel

(Moscato di Asti)