Menu

Our Menu

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We source all our food from the very best suppliers

SET MENU

Two courses for £15

First Course

  • Goats Cheese

    Goats cheese croquettes, cranberry, orange and beetroot salad.

  • Salmon

    Spiced salmon fillet, puy lentils and a curry sauce.

Main Course

  • Pheasant

    Pheasant breast, fondant potato, butternut squash, savoy cabbage, parsnip puree and crisps.

  • Potato Gnocchi

    Potato gnocchi, wild mushrooms, courgette, walnut and a gratinated cheese sauce.

Available Tuesday-Thursday evening before 7pm and Wednesday- Friday lunch.

 

Ala Carte

Some game dishes may contain shot

First Course

  • Mallard

    Mallard breast, roulade, pak choi, sweet & sour swede and a plum puree.

    £9.00

  • Pheasant

    Pheasant breast, duck liver, beetroot, celeriac, walnut and puy lentil salad.

    £8.50

  • Smoked Haddock Agnolotti

    Smoked haddock agnolottis, crab, leeks, button mushrooms and crème fraiche.

    £8.50

  • Seabass

    Roasted scallops, bacon, romanesco broccoli, compressed fennel and parsnip puree & crisp.

    £10.50

  • Hens Egg & Truffle

    Poached hens egg, grated autumn truffle, winslade cheese, brioche and autumn vegetables.

    £9.50

Main Course

  • Partridge

    Partridge breast, confit potato, samosa, butternut squash, glazed brussel sprouts and a spiced pumpkin puree.

    £19.00

  • Venison

    Venison loin, sausage, fondant potato, red cabbage ketchup, wild mushrooms and savoy cabbage.

    £19.50

  • Turbot

    Butter poached turbot fillet, crispy potato, creamed leeks, salsify, ceps, pumpkin and a red wine sauce.

    £19.50

  • Plaice

    Plaice fillet, smoked salmon, mussels, celeriac, baby spinach and a fish veloute.

    £18.00

  • Gnocchi

    Pumpkin gnocchi, wild mushrooms, rocket pesto, chestnuts, tenderstem broccoli and a gratinated sauce.

    £17.00

Desserts

  • Chocolate & Popcorn

    Chocolate delice, salt caramel mousse, cocnib tuile, popcorn ice crceam and chocolate sorbet.

    £8.50

  • Plum & Almond

    Plum clafoutis, almond crumble, plum sorbet, almond ice cream and caramelised white chocolate.

    £8.50

  • Walnut

    yoghurt bavarois, lemon sponge, marinated muscat grapes and jelly, crystallised walnuts and walnut ice cream.

    £8.50

  • Pumpkin & Cranberry

    Pumpkin cheesecake, doughnut, cranberry sorbet, compressed pear and maple syrup.

    £8.50

  • Cheese

    A selection of english cheeses, served with chilli jam, chutney, piccalilli, grapes, bread and crackers.

    £10.50

To Finish

  • Petit Fours

    Truffle, fudge, macaron, pate de fruit and nougat.

    £6.00

 

Drinks

Drinks

Please download our full menu here