Mackerel and Crab

Jersey royal potatoes, sour cream and wild garlic oil

Poussin

Beetroot, asparagus and confit tomato

Lovage & Blue Cheese Agnolotti

Broccoli, walnut and lovage emulsion

Tomato & Burrata

Watermelon, quinoa cracker and split balsamic dressing

Lamb

Char grilled provencale vegetables, confit potato, courgette and basil puree

Plaice

Mussels, asparagus, polenta chips and wild garlic caper sauce

Duck

Fondant potato, asparagus, carrot puree and orange jus

Polenta

Char grilled peppers, asparagus, courgette & basil puree and black olive tapenade

Tandoori monkfish & quinoa cracker

Chicken parfait cornet with walnut

Parmesan & truffle gougere

(Fig Tree Cuvee, Court Garden Ditchling)

Confit tomato tartlet, burrata, watermelon and cured ham

(Fiano, Molino a Vento)

Salmon, crab, jersey royal potatoes, cucumber and beurre blanc

(Treixadura, Ailala-Ailalelo)

Duck, onion & stout puree, hips cabbage, wild garlic oil and orange jus

(Salice Salentino Riserva)

Selection of British cheeses (£7.50 supplement)

(LBV Port, Quinta do Crasto - £4.50)

Pineapple, sesame seed, lime cream and thai infused coconut sorbet

(Monscato d’asti, Moncuucco)

Caramel chocolate, dark chocolate sorbet, hazelnuts and passionfruit

(Vin santo, Barbi)